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Chicory radicchio "Rossa di Treviso 3"
Radicchio chicory "Rossa di Treviso 3" - Cichorium intybus L.
An mid-late ripe variety, the period from mass shoots to technical ripeness is 105-115 days. The head is oval, loose, weighing 350 g.
The leaf is large, oblong, dark red, the main vein of the leaf is white. The color intensity of the leaves increases with decreasing day length. The consistency of the leaves is crispy.
Fresh heads of this chicory spicy in taste, recommended for making salads, rich in vitamins and minerals that have a positive effect on the formation of red blood cells.
Sowing is carried out at the end of May (earlier sowing leads to stalking). Care consists in loosening, watering, fertilizing.
An mid-late ripe variety, the period from mass shoots to technical ripeness is 105-115 days. The head is oval, loose, weighing 350 g.
The leaf is large, oblong, dark red, the main vein of the leaf is white. The color intensity of the leaves increases with decreasing day length. The consistency of the leaves is crispy.
Fresh heads of this chicory spicy in taste, recommended for making salads, rich in vitamins and minerals that have a positive effect on the formation of red blood cells.
Sowing is carried out at the end of May (earlier sowing leads to stalking). Care consists in loosening, watering, fertilizing.
